"Dietary factors in chronic inflammation: Food tolerances and intolerances of a New Zealand Caucasian Crohn's disease population" in Mutation Research (2010)
Beneficial foods: white fish, salmon and tuna, gluten-free products, oatmeal, bananas, boiled potatoes, sweet potatoes (kumara), pumpkin, soya milk, goat's milk and yoghurt
Detrimental foods: grapefruit, chilli or chilli sauce, corn and corn products, peanuts, cream, salami, curried foods, cola drinks, high energy drinks, beer, and red wine
Beneficial/Detrimental foods: soya milk, goat's milk, yoghurt, oatmeal, kiwifruit, prunes, apple, broccoli, cauliflower, linseed, pumpkin seed, sunflower seed, ginger and ginger products, beef, lamb, liver, and oily fish
Conclusions: The wide range of detrimental items suggests that dietary maintenance of remission is likely to be difficult, and to exclude a substantial number of foods. Personalised diets may be especially important to these individuals.
"Lifestyle-related disease in Crohn’s disease: Relapse prevention by a semi-vegetarian diet" in World J Gastroenterol (2010)
Foods that have been shown to be a risk factor for IBD in or outside Japan, including sweets, bread, cheese, margarine, fast foods, carbonated beverages, and juices...
No comments:
Post a Comment